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Opened in San Po Kong, Kowloon in December 2011, Swissbeck is owned by its Swiss founder who wants to produce in Hong Kong its own healthy bread, without chemical or non-natural additives, to satisfy the growing taste of both local and international consumers searching for pure, high quality, tasty, daily fresh Swiss and German bread.

With a team of Swiss, German and locally trained and highly experienced bakers and professionals, Swissbeck also supplies bread to restaurants and hotels in addition to retail customers.